Mastering
Food Science and Technology
Build deep expertise in food processing technologies, food chemistry, and microbiology. Gain confidence in understanding the transition from raw materials to processed market goods through advanced quality control and regulatory standards.
Duration
7-8 Weeks
Level
Professional
Accreditation
ISO Verified
Format
Online
Preparation
Mock Interviews
Career Tool
Resume Building
Technical Curriculum
Phase 01: Food Science Foundations
Inter-relationships between food chemistry and microbiology, classification of nutrients (Macro & Micro), and food biochemistry (Lipids, Proteins, Carbohydrates).
Phase 02: Food Bio-Chemistry & Spoilage
Studying nucleic acids, natural toxicants, and the mechanisms behind food spoilage. Understanding the biological properties of food constituents.
Phase 03: Industrial Food Processes
Mastering raw material preparation (Sorting, Grading, Peeling), Separation processes, and advanced heat processing techniques like Blanching and Pasteurization.
Phase 04: Quality, Regulation & Future Tech
Exploring international food standards, quality control, and emerging technologies like Pulsed Electric Field, Ultrasound, and High-Pressure Processing.